400g chicken feet, half onion, 2 lemons, proper salt, proper pepper, proper ginger, proper sugar, proper monosodium glutamate, proper pepper, 3 millet peppers and 3 garlic.

Recipe practice:

1. Put pepper granules and ginger slices into a bowl in advance and soak them in proper amount of water for 20 minutes, cut the onion into sections, pickle the pepper into sections, chop the millet pepper, chop the garlic and slice the ginger; Sliced lemon juice.

2. Stir-fry the lemon juice, and pay attention to remove the lemon seeds as soon as they arrive.

3. Cut the chicken feet diagonally and wash them for later use.

Slice the onion.

5. Heat the pot with water, add cooking wine, ginger and onion, pour chicken feet and cook for 5-6 minutes. You can fish them out with chopsticks.

6. Take out the chicken feet and soak them in cold boiled water prepared in advance, and wash them with oil.

7. Take out the chicken feet, after the chicken feet are cooled, pour them into a container, add salt, sugar, lemonade, minced garlic, pepper, ginger slices and water of pepper and ginger slices, then pour pickled pepper, sesame oil and sesame oil, finally sprinkle with onion, stir well, cover and put them in the refrigerator for 20 hours. You can eat.