Materials:
300g crucian carp, 3g Amomum villosum, proper amount of oil, proper amount of salt, a few slices of ginger and 2 green onions.
Steps:
1. Material treatment: grinding Amomum villosum; Wash the crucian carp, wash the crucian carp, put Amomum villosum into the belly of the fish, and cut a few slices of ginger for later use.
2, oil in a hot pan: ginger in the oil pan is fragrant, add squid and fry until both sides are slightly yellow, shovel.
3, into the pot preparation: crucian carp into the pot, add two bowls of water to boil, the fire to boil.
4, prepare the pot: simmer until the soup turns white, add the right amount of ginger, onion, pepper, salt.
Tips:
1, the reason why Amomum villosum is broken: Amomum villosum is easy to taste when broken.
2. The reason why the squid is slightly fried: After the squid is fried, the soup will be whiter.