Detailed introduction to the recipe of deep-fried radish balls
Cuisine and functions: home-cooked recipes
Malnutrition recipes
Taste: salty and umami
Technology: Ingredients for making fried pine and fried radish balls:
Ingredients: 200 grams of Xinlimei radish
Accessories: 25 grams of winter bamboo shoots, starch (corn) 50g, 100g egg white, 5g coriander, 15g ham, 30g wheat flour
Seasoning: 30g lard (refined), 4g salt, 15g cooking wine, 2g MSG, 10 grams of green onion juice, 10 grams of ginger juice Features of Fried Radish Meatballs:
Beautiful appearance, crispy and refreshing taste. Teach you how to make Fried Radish Meatballs. How to make Fried Radish Meatballs delicious1.
p>Cut the radish and winter bamboo shoots into shreds;
2.
Marinate the radish with salt for 15 minutes, wipe off the floating water, and then add the shredded winter bamboo shoots;
3.
Use salt, monosodium glutamate, green onion and ginger juice, lard, sesame oil, and flour and mix well;
4.
Make the dough into a ball the size of 10 egg yolks Meatballs;
5.
Beat the egg whites into a snow-coated paste, add salt, monosodium glutamate and starch, mix well and set aside;
6.
Shredded radish balls are hung with snow-coated paste, garnished with coriander leaves and minced ham;
7.
Form into a small red flower with green leaves, and dip them one by one in warm lard After deep-frying, remove and serve.
Instructions for making fried radish balls:
This product involves a frying process, so you need to prepare about 1,000 grams of lard.
Tips - Foods that conflict with each other:
Xinxinmei radish: Do not eat radish at the same time when taking ginseng and American ginseng, so as not to have the opposite effect and not have a tonic effect.
Egg white: Egg white cannot be eaten with saccharin, soy milk, or rabbit meat.
Cilantro: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.