Congchu series: dried eggs, motherwort, thousand-layer tofu, dry beef offal, dry mutton offal, Mongolian meat, dry mutton hoof, beef tendon of Taurus hoof, spiced tripe, crispy esophagus, spiced minced meat, fragrant pork knuckle skin, dry beef hoof, assorted wild vegetables, mussel meat, delicious snails, shredded mutton tripe, small fish and shrimp, crispy skin.