Ankang fish fish za

tofu

ginger slice

verdant

garlic

vinegar

rice wine

salt

hotbed chives

working methods

1. Choose a catty of fresh fish offal (bright and odorless), wash it, put ginger slices in the hot pot, add fish offal, onion and garlic, and turn it gently.

2. After the fish viscera changes color, add half a piece of tofu and two drops of vinegar.

3.add a bowl of rice wine. This homemade liqueur is also a good raw material for cooking octopus.

4. After the pot is boiled, cover it and simmer for 20 minutes. Open the lid, add a teaspoon of salt to taste, sprinkle with chives, and you can eat.