Sweet and sour carp is a traditional dish in Jinan, Shandong. Jinan borders the Yellow River to the north. The Yellow River carp is not only tender and delicious, but also the sweet and sour carp cooked with it is very distinctive: the shape is a fish with a raised head and tail, showing a jumping tendency, which means "carp leaping over the dragon's gate". The sweet and sour sauce is sweet and sour, very appetizing.

Other fish dishes include "braised carp", "tile fish" and "stick fish", etc., all of which are fresh fish from Luokou Town on the bank of the Yellow River, and use Sanfu old fish made from the water of the Yellow River. vinegar, and then cook the fresh Yellow River carp. ?"Jinan Prefecture Chronicles" has long recorded that "carps from the Yellow River and crabs from Nanyang are included in the recipes."

It is said that "sweet and sour carp first originated in Luokou Town, an important town on the Yellow River. The restaurants here used live carp to prepare this dish, which was very popular among eaters and became famous locally. Later, it spread to Jinan .

The preparation method is even more perfect. It is first fried in oil, and then the famous Luokou old vinegar and sugar are used to make a sweet and sour sauce. It is poured on the fish. It is fragrant, crispy on the outside and tender on the inside. Sour, it soon became a famous dish. ?The Yellow River carp is delicious, tender, and extremely nutritious, so it is known as "the carp of the Yellow River, the most fat in the world"

" Dietary Herbal Medicine" says: " Eating carp in soup is the most beneficial and beneficial to water. "To this day, in the vast areas on both sides of the Yellow River, carp must be used as a delicacy in banquets, which shows how valuable it is.

1. Sweet and sour carp and Fan Li: my country was the first to raise carp. Legend has it that he helped King Gou Jian of Yue defeat King Wu. Fan Li. After Gou Jian defeated the King of Wu, Dr. Fan Li declined the King of Yue's good intention to reuse him. He did not want to be a powerful minister, but wanted to live a civilian life. After leaving Wu, he went to Qi State. He was also hired by King Wei of Qi to engage in fishery farming.

He believed that "carp farmers do not eat each other, they are easy to grow and expensive." "It can be seen that Fan Li made a great contribution to the origin of "Yellow River Carp".?

2. Sweet and Sour Carp and Confucius: Interestingly, as early as the Spring and Autumn Period, after Confucius gave birth to a son, Lu Zhaogong used carp to Congratulations to each other. Confucius also named his son "Kong Carp". At that time, Shandong carp was not only a delicacy, but also a symbol of good fortune. This concept originated from the earlier "Book of Songs". It has been passed down from time to time, as evidenced by the poem "Why don't you eat fish, you must eat carp in the river"

3. Sweet and sour carp and noodles:? Henan's traditional famous dishes are sweet and sour carp and noodles. According to "Dongjiu Menghua Lu", this dish was very common in Bianliang during the Beining period, and both the court and the people had this flavor, but there was no joint noodles in 1800. In July, when Empress Dowager Cixi and Emperor Guangxu of the Qing Dynasty escaped from the Eight-Power Allied Forces and returned to Beijing via Kaifeng from Xi'an, they ate sweet and sour carp in Kaifeng. Guangxu called it "a delicacy in the ancient capital", while Cixi said, "I forgot about it after the meal." "Return", the attendant wrote a couplet "Where did the fish come from, the ancient Bianliang in the Central Plains".

The "noodles" of this dish are fried dragon whisker noodles and covered on the fish. After eating the fish, you can enjoy the fish sauce with pasta. Other unique fish dishes include "braised carp", "tile fish" and "stick fish", all of which are fresh fish from Luokou Town on the bank of the Yellow River. The fresh Yellow River carp is cooked with Sanfu old vinegar made from the Yellow River water?

It is said that "the carp from the Yellow River and the crab from Nanyang are included in the recipe". “Sweet and sour carp first started in Luokou Town, an important town on the Yellow River. At first, restaurants here used live carp to prepare this dish, which was very popular among diners and became famous locally. Later, it spread to Jinan.

The preparation method is more perfect. It is first fried in oil, and then the famous Luokou old vinegar and sugar are used to make sweet and sour sauce. It is poured on the fish. It is fragrant, crispy on the outside and tender on the inside. , and soon it became a famous dish. The Yellow River carp is delicious, tender and extremely nutritious, so it is known as "the carp of the Yellow River is the most fat in the world".

The "Dietotherapeutic Materia Medica" states: "Cooking carp in soup is the most beneficial and beneficial to water." To this day, in the vast areas on both sides of the Yellow River, carp must be used as a delicacy in banquets, which shows that it is valuable. Sweet and sour carp and Fan Li: The first person to raise carp in my country is Fan Li, who is said to have helped King Gou Jian of Yue defeat King Wu.

After Gou Jian defeated the King of Wu, Dr. Fan Li declined the King of Yue's good intention to reuse him. He did not want to be a powerful minister and assistant, but wanted to live a civilian life. He took Xi Shi on a boat trip across the five lakes, and after leaving Wu, he arrived in Qi. Because he was good at business, he was hired by King Wei of Qi with great courtesy to engage in fishery farming. He believes that "for those who raise carp, carp do not eat each other, they grow easily and are expensive."

It can be seen that Fan Li made a great contribution to the origin of "Yellow River carp".

4. Sweet and Sour Carp and Confucius: Interestingly, as early as the Spring and Autumn Period, after Confucius gave birth to a son, Duke Zhao of Lu gave him a carp as a congratulation. Confucius also named his son "Kong Li". At that time, Shandong carp was not only a delicacy, but also considered a symbol of good luck. This concept was inherited from the earlier "Book of Songs" era, as evidenced by the poem "Why don't you eat fish, you must eat carp in the river".

5. Sweet and sour carp and noodles: Henan’s traditional famous dishes are composed of two flavors: sweet and sour carp and noodles. According to "Dongjiu Menghua Lu", this dish was very common in Bianliang during the Beining period. Both the palace and the people had this flavor, but there was no joint noodles.

In July 1800, when Empress Dowager Cixi and Emperor Guangxu of the Qing Dynasty escaped from the Eight-Power Allied Forces and returned to Beijing via Kaifeng from Xi'an, they ate sweet and sour carp in Kaifeng. Guangxu called it "a delicacy in the ancient capital" " Cixi said "I forgot to return after the meal", and her attendant wrote a couplet "Where did the fish come from, the ancient Bianliang in the Central Plains".

The "noodles" of this dish are deep-fried asparagus noodles and then covered on the fish. After eating the fish, the fish sauce can be served with the noodles, which is quite unique.