Preparatory work:
1. Cut off the whiskers and guns of prawns, cut off the back of prawns, and remove the shrimp line. The clams spit out the sediment and put it on a plate.
Add a little salt
3. Add Shao wine and marinate for a while.
4. Boil hot water in the pot, turn off the fire and put the fans in while it is hot.
Add a little salt
6. Add chicken essence and simmer for a while. Soft to vermicelli, delicious.
The method of seafood vermicelli pot:
7. Heat the pan, pour in the oil, add the shredded onion and ginger and saute until fragrant.
8. Add fans
Step 9 add ketchup
10. Add soy sauce.
1 1. Add salt.
12. Add a little sugar (just a little refreshing).
13. Stir with chopsticks and stir until the vermicelli is evenly coated with tomato sauce.
14. Put an iron plate on the fire, put a small casserole on it, and put the fried vermicelli into the casserole.
15. Drop a little sesame oil along the edge of the pot to prevent vermicelli from sticking to the pot.
16. Heat the pan, pour in the oil, add the shredded onion and ginger and stir fry.
17. Add shrimp and clams.
18. Pour in tomato sauce
19. Add some sugar to refresh yourself.
20. Tilt the pot gently so that the edge of the pot is close to the flame.
2 1. Pour in high-alcohol liquor. Wow, the prawns are on fire! Purpose: fun, beautiful and delicious.
22. stir fry lightly. When the flame goes out, put the shrimp and clams into the casserole.
23. Cover and stew for 5 minutes.
24. Cover the table.
Cooking tips
1. Soak the vermicelli in hot water in advance and add a little salt and chicken essence to help improve the taste.
2. If the fans are too long, cut them with scissors in advance.
3, the purpose of putting sugar is to refresh, don't put too much.
4, fans should constantly react and stir fry, so it is best to choose mung bean fans or pea fans with good toughness.
5. The purpose of playing with flame is fun. At the same time, alcohol can deodorize and add a little flame fragrance.
6, in fact, they are all cooked. The purpose of the casserole cover is to let fans inhale some seafood soup, which tastes stronger.