First, put a little salt when curing meat.

Add a certain amount of salt, but the amount must be small, because too much salt will lose water in the meat, so the fried meat tastes bad and is dry. After adding vegetables, grab the meat and salt evenly. In order to lock the moisture in the shredded pork, we can also add a little cooking oil to the shredded pork and then grab it evenly.

Second, add egg whites.

After adding salt and oil, we need to add an egg white to the meat and grab it evenly, but this step takes longer, so that the egg white can penetrate into the meat and the fried meat will be more tender and smooth.

Third, stir-fry the meat in a hot pot with cold oil.

Prepare a clean pot, heat the pot with fire, pour in a certain amount of cooking oil, shake the pot for a circle, and let the oil evenly wet the whole pot surface. After wetting, pour out the excess oil, add the right amount of cold oil again, and then immediately pour the marinated meat into the pot and stir fry. In order to prevent the meat from sticking together, cut the meat with a spatula during frying.