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Rice cake is a traditional food of Han nationality. It is steamed with glutinous rice or rice flour and is a seasonal food for the Lunar New Year. Rice cakes are homophonic with "getting higher every year", which means that income, position or children's knowledge and height are getting higher every year. Early rice cakes were used to worship gods and ancestors, and later they gradually became a kind of Spring Festival food. The main ingredient of rice cake is glutinous rice, which should not be eaten by patients with gastric diseases.

The rice cake is a good thing, but many people are worried about the rice cake left at home after the Chinese New Year. How should rice cakes be cooked to taste good?

food

Ingredients: 500 grams of rice cake?

Accessories: oil right amount? Proper amount of salt? What's the right amount of shrimp? The right amount of chicken legs? What is the right amount of crab mushroom? Mung bean amount? How much onion? What is the right amount of ginger? Garlic quantity? How much cooking wine is this? Appropriate amount of pepper? Appropriate amount of chicken essence

step

Remove sand lines from shrimps and wash them.

Sliced rice cake

Boneless chicken legs, cut into strips and starched with salt and starch.

Blanch the shrimp in boiling water.

The chicken is lubricated with warm oil.

Stir-fry onion, ginger and garlic until fragrant, add green beans and crab mushroom, and then add shrimp and chicken.

Add boiling water and seasoning and bring to a boil.

When making soup, add water to another pot and bring to a boil. Add rice cakes and cook until soft.

Take it out and cook it in soup for 2 minutes.

bowling

skill

You can also cook the rice cake directly and pour the topping.