After the chicken is slaughtered and bled, first put the chicken in warm water to soak its feathers, then put the chicken in hot water for a while, then lift it up, and so on, or put the chicken on the ground, and then pour the chicken with hot water continuously, turning the feathers constantly during the period to ensure uniform ironing. After a perm, you can pluck your hair. If there is still fluff residue on the chicken, you can cook the chicken on an open flame.

First, how to kill chickens and remove hair quickly and cleanly

1, home hair removal method

(1) After the chicken is slaughtered and bled, first put the chicken in warm water to moisten its feathers, then put the chicken in hot water for a while (about 80℃, too high temperature will cause the chicken's pores to shrink), and then repeat it, or put the chicken on the ground and pour it with hot water continuously, turning the feathers constantly during the period to ensure even ironing. You can pluck hair after perm. If there are any hairs left, you can burn the chicken on an open flame.

(2) Before scalding, chicken can be soaked in alkaline water containing edible alkali to remove the grease from chicken feathers, which is more conducive to plucking.

2, special depilation machine depilation

(1) After the chicken is slaughtered, wet its feathers with warm water at 30℃.

(2) Put the chicken in hot water at 75-78℃ and blanch it for about 65,438+0-2 minutes, and stir it with a wooden stick to ensure that the blanching is uniform. If you can't know the temperature of water, you can mix it according to the ratio of boiling water: cold water = 4: 1.

(3) After blanching, put the chicken into the machine, turn on the switch, and continuously pour hot water on the chicken. About 1 minute, the chicken feathers can be cleared.

Second, how to gut a chicken?

1, kill the chicken, put it on the chopping board, stomach up.

2. Cut the knife from the chicken butt along the protruding position of the chicken breast, and divide the chicken breast in two until the chicken neck.

3. Take chicken gizzards, chicken intestines, chicken hearts, chicken livers and other internal organs out of the chicken belly and put them aside.

4. Chop off the chicken head and feet, then rinse the chicken body with clear water to remove a small amount of blood left on the chicken body.

5. Don't break the chicken gall in the process of disembowelling, otherwise the bitter water inside will pollute the chicken and make it bitter.