Forefoot 1 garlic 3

Onion 1 handful of rock sugar

Old pumping and original pumping

Octagonal 1

Steps of braised pork knuckle in Chaoshan

1.？ First, fly pig's trotters into hot water to get blood.

2.？ Remove pig's trotters, clean them, and drain them separately.

3.？ Heat some oil in the pot, and then add the rock sugar. When the rock sugar becomes salty and pepper, put down the trotters and fry them until they almost change color. Add garlic and star anise and stir-fry for a few times.

4.？ Boil a pot of hot water (this step can be carried out simultaneously with step 1). It's best to use a casserole, because it's not easy to cook in a casserole, and it doesn't need to put too much water.

5.？ Put the fried pig's trotters, garlic and star anise into a casserole, then pour in soy sauce and soy sauce. Brine probably didn't reach the pig's feet, so don't be too full. In addition, tie up the chives, put them in the pot, turn on the fire, and simmer for about 40 minutes when the gas is cooked, and then you can eat them. By the way, you can throw away the cooked leeks when you eat them.