Winter melon and pork ribs soup

Ingredients: Spare ribs, winter melon? Onion and ginger?

Method:

Wash the pork bones and put water in the pot to boil Boil the pork chops until they are bleeding, skim off the foam, remove the pork ribs and set aside.

Peel the winter melon, wash and cut into pieces.

In another pot, add aniseed, green onions, ginger slices and Sichuan peppercorns and bring to a boil. Then put the cooked ribs back into the pot and bring to a boil over high heat, then turn down to low heat and simmer for half an hour.

Then add the winter melon pieces, add an appropriate amount of salt and cook for 15 minutes. Add the chicken essence and coriander segments, add a few drops of sesame oil and the pot is ready

Mushroom and old hen stew

Ingredients

1 old hen (about 750g), 250g fresh mushrooms, 25g green onion, ginger and garlic slices, 4g salt, 1g MSG, 10g cooking wine, soy sauce 25g, 1 star anise, 1g Sichuan peppercorns, 30g vegetable oil. Method:

1. Wash the chicken, chop it into 3 cm square pieces, blanch it in boiling water and take it out; wash the mushrooms and tear them into large pieces by hand.

2. Place the wok on high heat, add vegetable oil, and heat until 50% hot. Add star anise, Sichuan peppercorns, green onion, ginger and garlic and stir-fry until fragrant.

3. Add chicken pieces and shiitake mushrooms and stir-fry briefly. Add salt, cooking wine, soy sauce, monosodium glutamate and 1000 grams of water in turn. After boiling, skim off the foam on the soup surface and simmer over low heat until the chicken is cooked. Serve.

Radish and pork ribs soup

Ingredients

350 grams of pork ribs, 350 grams of half white radish

Ingredients: four small pieces of green onion, three pieces of ginger slices, 5 hawthorn slices, chives, a little coriander

Method:

1. Ingredients for radish and pork ribs soup---pork ribs. ?

2. Ingredients for radish and pork ribs soup---radish, onion, ginger and hawthorn.

3. Soak the pork ribs in water to remove the blood, blanch them, wash and take them out for later use. ?

4. Add water to the soup pot and add the blanched ribs to cook. ?

5. After boiling, remove the floating foam, add onion, ginger and hawthorn and simmer slowly over low heat. ?

6. While waiting for the bones to cook, wash and cut the radish into pieces and wash again. ?

7. Simmer the pork ribs for about an hour. If the meat is already rotten, add the radish and bring to a boil over high heat, then turn to low heat and cook. ?

8. Boil the radish for about 20 minutes until it is crispy. Add salt, chicken essence and pepper to taste. Add chives

? and coriander.