Ingredients: bitter gourd, beef, peanut oil, salt, chicken essence, soy sauce, pepper and ginger.

Practice steps:

Step 1: Prepare ingredients: Wash beef and cut it into thin slices.

Step 2: Marinate beef with a little salt, soy sauce, pepper and proper amount of peanut oil for 10 minute, and wash a bitter gourd and several slices of ginger.

Step 3, cut the bitter gourd into pieces for later use.

Step 4: Pour proper amount of peanut oil into the hot pot, add ginger slices and stir-fry until fragrant.

Step 5, add the marinated beef slices and stir them evenly.

Step 6, put the fried beef on one side of the pot, pour in bitter gourd and stir well.

Step 7: When the bitter gourd is fried to emerald green, sprinkle a little salt and stir well, then mix in beef and stir well.

Step 8: Turn off the fire and add a little chicken essence to taste.