I would like to share with you how to make Qianzhang green pepper stir-fried shredded pork. The ingredients are simple, the method is simple, and it is a very quick home-cooked dish.
Method 1:
Ingredients: 150g chicken breast, 1 tablespoon sesame oil, 1/2 teaspoon soy sauce, appropriate amount of pepper, 2 tablespoons cooking wine, 2 tablespoons vegetable oil, 2 garlic cloves, sharp 3 peppers, 2 chives, appropriate amount of 1,000 pieces.
1. First prepare the Qianzhang, peppers and chicken breasts to be used.
2. Then chop the garlic, shred the pepper, cut the chives into sections, and shred the chicken breast.
3. Place the cut chicken breasts in a small bowl, stir with sesame oil, cooking wine, and a pinch of pepper.
4. Pour 1 tablespoon of vegetable oil into the pot, heat it up, add chicken breasts, fry until golden brown, then remove from the pot and set aside.
5. Then heat 1 tablespoon of vegetable oil, pour in the pepper, and stir-fry for a few minutes. When it becomes soft, add minced garlic and chives, and stir-fry for a few more minutes.
6. Pour the fried chicken back into the pot, add Qianzhang, and stir-fry together for 5 minutes to let their flavors blend together.
Take it out of the pan, put it on a plate, and the slightly spicy Qianzhang green pepper stir-fried shredded pork is ready.
Method 2:
Thousands of wild rice noodles stir-fried with shredded pork, I hope you enjoy it~
Water bamboo shoots, thousand sheets (thick), green pepper, pork, onion, salt , sugar, chicken essence, starch, sesame oil, appropriate amount of cooking oil
1. First, peel and wash the wild rice, cut the wild rice into shreds, remove the stems, seeds and tendons of the green peppers, wash them, shred the green peppers, and cut the green peppers into shreds. Peel and wash the pork, cut into shreds, separate the fat and lean ones, starch the shredded pork, season with salt, add sugar to enhance the freshness, add sesame oil to add flavor and lubricate, mix well and sizing with a little starch, put it in the refrigerator for 30 minutes and set aside;
2. Then remove the roots and rotten leaves of the green onions, wash them, cut them into sections, cut them into shreds, boil the water in a pot, add the shreds, blanch them briefly, pour them out, cool them, squeeze out the water, add oil to the pot, and add the fertilizer first. Stir-fry the oil in the fat, add shredded meat and break it up. When the color changes, add in shredded meat and fry together. The shredded meat will absorb the meat juice. The soy products will become softer and glutinous when exposed to meat oil. Add sugar to enhance freshness, salt to taste, chicken essence to add flavor, and stir well. Dish out and set aside;
3. Finally, wash the pot and add oil again, half and half cooking oil and lard, add salt to the oil to taste, heat the oil, add wild rice, stir-fry until soft, add green pepper Stir-fry together, add sugar to enhance freshness, and chicken essence to add flavor. Stir in shredded pork and stir-fry evenly. Add in scallions and stir evenly, then take it out of the pan and serve~
The aroma is fragrant, crispy and tender, very The delicious stir-fried pork shreds with thousands of wild rice noodles are ready. If you like it, you can try it yourself~
Uncle’s Tips
1. This dish has a comprehensive combination of meat and vegetables and has a good taste. Not bad;
2. The fresh water bamboo shoots have a firmer texture, while the aged water bamboo shoots are loosely wrapped in shells, and the taste is not as good as before.