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How to cook eight-treasure porridge with a rice cooker
Materials?

Rice? Proper amount

Glutinous rice? Proper amount

Jujube? 4 pieces

Lotus seeds? 6 capsules

Mung bean amount

Red beans? Proper amount

Xiaomi right amount

Longan? 3 pieces

Raisin quantity

Lycium barbarum proper amount

Simple eight-treasure porridge ~ rice cooker version?

1. Prepare materials and clean them. It doesn't matter if there are less 1 or 2 kinds and more 1 or 2 kinds. It's better to add a little glutinous rice, and the porridge will taste better.

2. Put it in the rice cooker, usually prepared the night before, and make an appointment to spread the porridge until the next morning. You can soak beans at night. If you do it directly, you must soak the beans for more than 4 hours in advance without making an appointment.

3. Add a little brown sugar and stir, and the delicious eight-treasure porridge will be ready. If you don't like the taste of brown sugar, you can add white sugar. If you add rock sugar, it should be hot.