Boiled shrimp is not greasy, delicious and sweet, and the food itself is delicious. Frozen shrimp, slightly deicing to 1/2, preferably boiled in boiling water with low fire. Keep fresh and delicious.

material

Frozen fresh shrimp 8 ginger 3 slices onion 2 rice wine 1-2 tablespoons.

working methods

1

Thaw the frozen shrimp to 1/2, and remove the intestinal mud (remove it from the middle with a toothpick).

2

Boil the shrimps in water and turn to low heat.

three

Add onion, ginger and rice wine, bring to a boil, cover and cook until the shrimp turns red.

Boiled frozen shrimp is delicious but not greasy.

Method 2: Super simple boiled shrimp.

material

New Oriental Frozen White Shrimp (extra large) 1 kg sea salt 2 tablespoons.

working methods

1

Open the sealing film and take out the shrimp.

2

Add water (about 800 ml) to the pot and bring to a boil. When the water is boiled, add 2 tablespoons of salt.

three

Put the New Oriental white shrimp into boiling water.

four

Separate the New Oriental white shrimp with a spatula and cover it!

five

After the water is boiled, the shrimp body is U-shaped, and it can be cooked!

Boiled frozen shrimp is delicious but not greasy.

Practice 3, boiled shrimp

material

500g of shrimp, a piece of ginger, salt, monosodium glutamate and peanut oil.

working methods

1, drain oil from the hot pot and heat it to 60%. Cut the ginger into strips and stir-fry it a few times.

2. Pour in the washed shrimp (it is best to take out the head viscera and shrimp line) and boil.

3. Add salt and monosodium glutamate.

4. When the shrimp is cooked, collect the juice and put it in the pot.