The scientific name of rattan is Cai Yong, also known as water spinach and bamboo leaf vegetables. There are tender and delicious stems and leaves for eating.

You can eat it safely.

Recommended rattan recipes:

Rattan vegetable lean broth:

Ingredients:150g lean pork and 500g rattan.

Exercise:

1. Wash rattan vegetables and pick leaves; Clean lean meat, slice it, and marinate it with seasoning 10 minute.

2. Put the rattan vegetables in the boiling water pot, cook for a while with high fire, add the sliced meat and cook, and season for later use.

Features:

Can be used for constipation due to intestinal dryness, fever due to thoracic septum, epistaxis due to dryness-heat and habitual constipation due to dryness-heat due to yin deficiency in the elderly.

Efficacy: clearing heat and cooling blood, moistening dryness and smoothing intestines.

thank you