The main ingredients of farm-style stir-fried pork are pork belly and pepper, and the main cooking technique is stir-frying. Spicy and spicy, it is a home-cooked dish on our dinner table. It saves trouble and time, is convenient and simple, but the stir-fried pork can be eaten with wine or rice. It is sweet and salty in taste, neutral in nature, and can enter the spleen, stomach, and kidney meridians; it can nourish the kidneys, nourish blood, and nourish yin and moisturize dryness.

Xiao Dong made stir-fried pork last time and ate 5 steamed buns at once. It was spicy and delicious, appetizing and delicious. It was really unforgettable and makes me salivate just thinking about it. I went to the vegetable market today and saw peppers again. I remembered that there was a piece of pork belly in Gary, so I made the farm stir-fried pork again. The taste of peppers and the aroma of meat were eaten with steamed buns. It was really addictive. Let’s take a look at the specific methods with Xiaodong. Farmhouse stir-fried pork? Features: Spicy and appetizing, goes well with rice and wine, the meat is fresh and tender,

Main ingredients: pork belly

Ingredients: line pepper, red pepper, dried pepper, green onion, ginger

Seasoning: light soy sauce, dark soy sauce, salt, chicken essence, sugar, pepper

Specific production method:

1. Peel the pork belly; After that, cut it into thick slices about two millimeters, put the meat slices into a plate and set aside. After cutting the meat, brush the chopping board

2. Prepare the peppercorns and remove the heads of the peppercorns. Cut the peppers into diagonal cuts and soak them in cold water for a while. This will remove the spiciness and make them less spicy when stir-fried. If you like spicy food, you don’t need to soak them. You can also cut red peppers into diagonal cuts and put them in. Soak in water, slice the green onion, shred the ginger, put it on a plate and set aside. Cut two dried chili peppers, which will be more fragrant and spicy when fried. After soaking the chili peppers, take them out to control the water

< p>3. Pour a small amount of oil into the pot. When the oil is hot, add the meat slices and fry the pork until it is slightly brown. This way it will be fragrant and not greasy when you eat it. Take the pork out

4. Leave the base oil in the pot, add onion, ginger and dried chili peppers. After stir-frying, add green and red peppers. Stir-fry the green and red peppers until cooked. Add the meat slices and stir-fry evenly. Add some light soy sauce and some dark soy sauce. , a spoonful of salt, a small amount of chicken essence, a spoonful of sugar to enhance the freshness, and then add some pepper to remove the fishy smell, stir-fry until the flavor is good

Now you have a delicious farmhouse stir-fried pork that is caramelized, appetizing and goes well with rice. It’s very delicious, and the meat is not greasy.

Cooking tips:

1. The correct way to make farm-style stir-fried pork, preferably pork belly and lean meat. Half, so that the finished product will have a rich taste, with leanness in the fat and fatness in the leanness, and will not taste as lean as pure lean meat.

2. Pork belly should be chosen with the skin on, clearly layered, and the meat should be fresh pink. Try to buy fresh pork at the vegetable market. Supermarkets generally sell more frozen pork, and the frozen taste is not as fresh. The taste is better.