Ingredients: Paederia100g, pod white 50g, Zanthoxylum nitidum 50g, needle reed 50g, japonica rice 50g, sugar100g.

Exercise:

1, washed and soaked in japonica rice for 2 hours, and drained for later use.

2. Wash Paederia, Pod White, Zanthoxylum nitidum and Zanthoxylum nitidum tender leaves, and drain for later use.

3. Put the japonica rice and the tender leaves of Paederia, Pod White, Zanthoxylum nitidum and Zanthoxylum nitidum into a blender and grind them into powder.

4. Take half of the powder and add about 50 grams of boiling water to mix well.

5. Boil the water in the pot, and put the dough in the middle pot to cook for about 10 minutes (the water in the pot should not pass).

6. Pick up the cooked dough and knead it into dough in the remaining flour.

7. Divide the dough into small portions and press it into the shape of a dog's tongue.

8. Put a proper amount of boiling water into the pot. After boiling, steam "Dog Li" for 15 minutes.