1, cold dishes taste like minced garlic.
2. Food processing: even shredding and even taste; A hob block is recommended, with strong flavor; Don't use a knife if you can tear it, such as lettuce leaves. Whether the food is delicious or not has a lot to do with the shape and handling method!
3, the ingredients are fresh, that is, they can be eaten after mixing, because after a long time, the food will lose water and soup, which will affect the taste and nutrition. Of course, except for those that need to be pickled for flavor, remember to remove excess water when pickling cold dishes.
4, seasoning tips: spices should be gradually added, while stirring and tasting, especially salt and sugar, salty is not easy to do, too much sugar will be bitter.
It is more delicious to stir evenly by hand than by chopsticks.
6. Fish sauce can be used as soy sauce, which is very refreshing.
7. Boil raw materials (cowpea, okra, celery, etc.). ) make them miserable.
8. The main condiments of Chinese cold dishes: salt, sugar, monosodium glutamate (not used in my family for a long time), soy sauce, white vinegar, fish sauce, garlic, dried pepper (or pepper) and stir-fry to make pepper (pepper) oil. Don't put onions in cold dishes!
9. Novices and lazy people can try salad dressing. It's so convenient and easy to use. My five-year-old son sometimes surprises me with salad.
10, first determine the taste: sweet and sour mouth, salty and sweet mouth, salty mouth, sweet mouth and salty and spicy mouth. ........
Some gold matches:
1, Chinese cabbage heart, carrot, fine vermicelli, shredded, sweet and sour.
2, celery leaves, salty and sweet mouth
3, carrots, spiced peanuts, diced, salty and sweet.
4, cucumber, dried tofu, shredded, salty mouth
5. Mix radish skin or andrographis paniculata. There are mixed strategies on the Internet.
6. shredded potatoes
7, salad delicious dishes: lettuce (not mosaic lettuce), purple cabbage, carrots, mashed potatoes, small tomatoes. .......
too much ......