500g conch

20 grams of green onions?

Ginger 10g?

20 grams of coriander?

0.5 teaspoon of oil?

0.5 spoon of cooking wine?

0.5 spoon of sugar?

Salt 1 spoon?

MSG? 0.2 spoon?

Second, the practice of onion exploding conch slices? ：

1, mash the fresh conch, take out the conch meat and clean it.

2. Slice the conch meat, rub it repeatedly with salt, knead a lot of mucus, and rinse it with clear water.

3. Boil the pot and put the sliced conch meat into the water. Roll it (about 4-5 seconds) and immediately remove it and put it in cold water.

4. Drain the conch meat for later use.

5. Wash coriander stalks, onions and ginger, and shred or segment them.

6. Heat the base oil in the pot, then fry the peppers and remove them.

7. Add ginger, onion and coriander stalks and saute until fragrant.

8. Add conch slices and stir fry with cooking wine and sugar.

9. Add salt and monosodium glutamate.

10, stir the seasoning evenly and taste.

1 1. Put the delicious conch slices and scallion into a plate and sprinkle with red pepper.