How do you always explode authentic dishes?
1, sheep liver was soaked in cold water to remove blood for later use.
2. Blanch bamboo shoots and fungus with boiling water in advance, slice cucumber and garlic, and chop onion and ginger for later use.
3. Cut the lamb's waist from the middle piece and remove the waist.
4. Cut the inside of the divided kidney into small pieces with a cross knife.
5. Slice the sheep liver, soak it in cold water together with the cut kidney, add two spoonfuls of white vinegar for 5 minutes, then clean it, take it out and drain it.
6. Add yellow wine, salt, starch and white pepper to kidney flower and liver, and marinate evenly; Slice tenderloin, add yellow wine, salt and starch, and grab well for later use.
7. Mix all the seasonings in the bowl juice evenly for later use.
8. Heat the oil in the pot. When the oil temperature is 60% hot, slide into the marinated tenderloin until the surface turns white.
9. Add kidney flower and liver, stir-fry until it becomes discolored, remove and control oil for later use.
10, leave the bottom oil in the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
1 1. Add all the side dishes and processed meat, pour them into a bowl and stir well.
12, drop sesame oil before taking out the pot.