You don't need to put it in the stew. Put some pepper when cooking to make mutton soup fresher. The specific method of stewing mutton soup is as follows:

Ingredients: lamb chop 500g, onion, edible salt, coriander and white pepper.

Step: 1. Prepare lamb chops.

Step 2. Wash and cut into small pieces.

Step 3. Put water in the pot. When the water is hot, add the mutton and blanch it.

Step four. Cook the mutton until it floats.

Step 5. Dump the cooked mutton and rinse the lamb chops with clear water.

Step 6. Put enough water in the pot and put it on the fire to start cooking.

Step 7. After the water is boiled, turn to low heat and cook for about an hour and a half until the mutton is inserted with chopsticks and easy to insert.

Step: 8. Prepare chopped green onion and coriander.

Step 9. Pour a proper amount of chopped green onion and coriander powder into the bowl and rush into the boiling mutton soup.

Step: 10. Season with salt and white pepper.

Step: 1 1. Hot mutton soup will do for one night.