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Steps of Phoenix Steamed Bread, How to Make Phoenix Steamed Bread?
Materials?

200 grams of white dough powder

Red rice flour dough is a little.

French Swallow Yeast 2g

A spoonful of sugar

The practice of phoenix steamed bread?

Take 50g of proofed dough and roll it into strips.

Cut two knives in the middle and divide them into three equal parts.

The left dough operation is shown in the figure.

Pick it up with chopsticks

The head is bent, the black beans are eyes, the mouth is pinched and pointed, and the three doughs on the right are squashed.

Cut out the feather shape with scissors, dip the shape made of red rice flour dough in water and stick it on the phoenix. Put cold water on the pot and steam it after setting.

Out of the pot