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Tips for making sweet and sour rice noodles
Wash the materials, and cut the parsley and chopped green onion into small pieces. Cut the lemon for later use.

Squeeze tomatoes with a spoon.

Put the peanuts in the oven at 180 degrees for 20 minutes, and take them out and peel them for later use.

Or roast peanuts in the microwave, as long as it smells good.

Rice vinegar, sugar and salt are mixed and stirred evenly.

Sweet and sour is better.

Soak the rice noodles in advance to remove the pulp from the rice noodles. Then put it in a pot and let it cool for later use.

Prepare a utensil that can be used for stewing. It can be a stone mortar, a rolling pin or a bowl.

Chop the things in the wooden plate in the picture, first chop peanuts, then chop millet or ginger and garlic.

Please click to enter a picture description.

Finally, add chopped green onion, coriander, tomato sauce and mixed vinegar. Add seasoning and sprinkle with peanuts. Add lemon several times to prevent the taste from being too sour.

skill

1. There is no fixed gram of material, so it can be added or subtracted according to personal taste.

2. Lemon grass can be added to get a better taste.

3. Ginger can be put or not, without affecting the overall taste.

4. Sincerely accept opinions and criticisms. Do not accept the so-called untrue statement. The distribution of Dai people is relatively scattered, and the practice in each region is slightly different, so there is no most authentic practice.