Taro1(280g)

Purple sweet potato 1 (120g)

Sweet potato1(130g)

500 grams of cassava flour

Appropriate amount of rock sugar powder

How to make taro balls (Meishan version)?

1 peeled taro, sweet potato and purple potato, sliced, steamed (Xiaomei main pot 600g water, time 20min, temperature v key, speed 1)2. Mashed into mud (the above ingredients were poured into the main pot, time 5-7s, speed 5-7s) 3. Mixed with cassava flour. The ratio of ingredients to cassava flour is 1: 1, and sugar powder can be appropriately added and stirred. Time is 20-30 seconds, speed is 3-6. (During the operation, you can open the measuring cup cover to observe the dough caking effect. )

4 take out the dough and knead it into a ball.

5 Rub into thin strips and cut into small pieces.

6 main pot1000g water, taro in clean pot, time15min, temperature 120℃, rotation speed 4.

7 out of the pot, mix with your favorite ingredients (milk, sugar, grass, etc. )

skill