Stewed lily is about home cooking. Because lily stew generally refers to lily stew, it is a dish recorded in Yunnan home cooking recipes and a common dish at Yunnan wedding banquets.

Lily stew practice: peel the lotus seed rice to the heart, then wash the lily and slice it, and wash the lean pork and slice it. Put lotus rice, lily and lean pork together in a casserole and simmer until the meat is cooked. Add ginger, chopped green onion, cooking wine and salt, and simmer until cooked. Then add monosodium glutamate and mix well.