Waterless Baked Spare Ribs (Electric Pressure Cooker Version)

Ingredients: 500 grams of spare ribs;

Seasoning: 1 tablespoon oyster sauce, 2 tablespoons sugar, salt 1 tsp, 1 tsp cooking oil, 1 tbsp oil, 1 tsp chicken powder, 1 tbsp light soy sauce, 1 tsp dark soy sauce.

1. Wash the pork ribs and drain the water. Add the seasonings to the pork ribs, mix well with chopsticks, and marinate for 30 minutes.

2. Place a layer of tin foil in the electric pressure cooker.

3. Place the ribs on tin foil.

4. Close the lid of the electric pressure cooker, select waterless roasted pork ribs, and move the vent hole on the upper layer to the waterless roasting position.

5. At about 18 minutes, you can open the lid and check the color and taste of the ribs. If it feels not enough, you can add more dark soy sauce and seasonings. After 23 minutes, the delicious pork ribs are ready.