▲ Pig blood
Pig blood, nicknamed furongbai. Pig serum and egg white are used as raw materials, stirred and steamed, supplemented by Flos Magnoliae and spinach leaves, and slightly fried with chicken soup. White blood is white and smooth, fresh and delicious, and rich in nutrition. It contains crude protein 93. 1%, total amino acids 95.7%, VB 2. 1%, VA3%%, and contains many trace elements. It is a kind of nutritious food with high quality and high protein. Moreover, it tastes elegant, not fishy or greasy, and can clear and replenish qi and blood, which is suitable for pregnant women who have recovered from a serious illness, especially for pregnant women.
It is suitable for cancer chemotherapy patients, silicosis patients and women with excessive leucorrhea, and has health care and rehabilitation effects. 198 1 was entered into China menu by China Food Association. When eating, it can be made into high, medium and low-grade recipes according to tastes, such as high-grade "Tuanyu Baixue", "Baixuegen Poison Soup" and "Baixue Sea Cucumber". Mid-range, such as "shredded pork with white bones", "quail protein blood" and "chicken blood tofu". Low-grade products, supplemented by vermicelli, yellow flowers and fungus, poured with broth, supplemented by ginger foam, chopped green onion, sesame oil, pepper and refined salt. For customers to choose by themselves or make various new recipes by gourmets.
▲ jujube cake
Since the Tang and Song Dynasties, it has been a local flavor food, famous for its paper mill jujube cake. Jujube cake steamed buns are mainly made of high-quality flour, with jujube, vegetable oil and sugar as auxiliary materials. After the flour is fermented and kneaded repeatedly, the dough blank is difficult to form. Stuffed with two pieces of shredded dates on each side, and steamed over high fire. When it is mature, red plum blossom dots are printed on both sides of the top to show its characteristics. Its steamed bread tastes sweet, soft and delicious, with a fragrant aftertaste, storage resistance, no loss of flavor and no mildew and deformation. It is a good product for entertaining guests and can also be given to relatives and friends. According to county records, jujube cakes and steamed buns in Yangxian County have been quite famous in Hanzhong since the Ming Dynasty.
▲ Potato Ciba
Potato Ciba is a kind of potato on the local slope in Yangxian County. It is cooked with slow fire until it is ripe, cooled in the air, placed in the nest of jujube trees, and hammered several times with a wooden hammer until it can be pulled into a line, taken out and eaten with special seasoning. The entrance is smooth and delicate, delicious and unique. Potato Ciba in Huayang Town, Yangxian County is the most authentic.