material preparation

Food Name: Fried Shrimp with Yam

Ingredients: yam, fresh shrimp

Ingredients: cooking wine, oyster sauce, ginger slices, black pepper, butter, salt, garlic slices and olive oil.

Specific method of fried shrimp with yam

Step 1: First, we clean the fresh shrimps we bought, remove the shrimp shells and shrimp lines, and put them in a bowl for later use. Next, we began to deal with yam. Hair on the skin of Chinese yam can cause itching when it comes into contact with the skin, so be sure to wear gloves when handling Chinese yam. Remove the skin first, then wash the yam with clear water, because it is slippery and you are afraid that you can't hold it, and then cut it into small pieces and put it in a bowl for later use.

Step 2: At this time, we take out the bowl full of shrimp, add cooking wine, ginger slices and olive oil to the bowl and marinate for ten minutes. In fact, we can leave the shrimp head, but when cooking, we need to separate the shrimp from the shrimp head, and the shrimp head is also a very good decorative choice.

Step 3: Take out a bowl, heat the pot with a small fire, and then pour in the right amount of water. At this time, turn the fire to boil the water, then pour the yam into the pot and blanch it until it is cooked, then take it out and drain it.

Step 4: After the water in the pot is poured out, boil the pot, add appropriate amount of cooking oil, stir-fry ginger slices and garlic slices in the pot, then stir-fry shrimp and yam in the pot, and sprinkle some black pepper after stir-frying until the color changes. Finally, decorate with cooked shrimp heads.

In this way, a delicious fried shrimp with yam is ready, which can be completed in four simple steps.