The first kind: bitter juice

In Chaozhou, this "bitter juice" is not another "juice". When Chaozhou bitter juice is eaten in Chaozhou, it is not only the taste but also the feeling that cannot be copied.

Bitter food stalls in Chaozhou can be seen everywhere, and the taste of each family can be unique and seemingly the same, but in fact the taste is very different.

Chaozhou Guo is mostly made of rice flour, flour or sweet potato flour. A bowl of authentic glutinous rice juice consists of glutinous rice skin, marinade and ingredients. The glutinous rice skin is smooth and delicious, and the soup is thick. The smell of rice and gravy interweaves in your mouth, awakening your taste buds.

The second type: beef ball kway teow

Kway teow and Chaozhou famous beef balls are the best partners, which are deeply loved by friends.

Beef ball kway teow has been rooted in Chaoshan for a hundred years. In Guangdong, different parts of cattle are eaten in different ways, such as hot pot and beef balls.

How to make beef balls: Choose fresh beef, remove fascia, cut into small pieces, beat it into paste with a small square stick weighing four pounds, and then knead the meat into small balls. Put it in the pot, and a soft glutinous Q-bomb beef ball will be ready.

Beef balls and kway teow are delicious, smooth and chewy.

The third kind: rice porridge and fish rice with dishes.

In Chaozhou, besides beef balls with bitter sauce, Chaoshan people also eat fish rice with rice porridge. A simple bowl of rice porridge can be matched with various side dishes, which looks very rich and attractive.

The most common rice porridge and the most wonderful side dishes collide with different delicious sparks, which is well-deserved "emperor porridge" on the tip of the tongue.

Fish rice is to cook fresh fish and eat it directly. Rice porridge and fish rice with olives, clams, pickles, etc. Chaozhou's side dishes are cooked, salty, dry and salty, and rice porridge is accompanied by side dishes, just like soybean milk fritters.

The fourth kind: rice rolls.

Rice rolls in Guangdong is world-famous. Almost many cities have rice rolls, but it is certainly not as authentic as rice rolls.

A little breakfast is to satisfy the taste of taste buds, and another breakfast is the habit of starting the morning sequence.

Rice rolls in Chaoshan is simple, but not simple. Painting fans is a beautiful work. The thickness and taste of vermicelli are all steamed at one time. Rice rolls's thin skin is delicious. It's delicious with secret sauce.

Rice rolls in Guangdong uses soy sauce, which tastes sweet. Rice rolls in Chaozhou is improved on the basis of traditional sauces. It tastes fragrant and salty and is deeply loved by local people.

There are countless delicious foods in Chaozhou, and breakfast is no exception. Breakfast in Chaozhou is light and varied, delicious and full.

The above is our local special breakfast.