Celery, salt, mushroom essence, basil and pine, sesame oil, two or three drops.

working methods

Step 1

Because the heat transfer in a pot with a thick bottom is very fast, you only need half a coin-sized olive oil and fry it for half a minute.

Second step

Small fire, cover for a minute or two. You can add a little water or not.

Third step

Stir-fry the salt and mushrooms before cooking, add two or three drops of sesame oil and mix well. Sprinkle some basil after serving, or not.