materials?

1 taro (28g)

1 purple potato (12g)

1 sweet potato (13g)

5g cassava powder

appropriate amount of rock sugar powder

taro balls (Meishanpin version)?

1? Taro, sweet potato and purple potato are peeled, sliced and steamed (Xiaomei main pot 6g water, time 2 minutes, temperature V key, speed 1)2? Break into mud (the above ingredients are poured into the main pot for 5-7 seconds and the speed is 5-7) 3? Mixing and stirring with cassava flour. The ratio of ingredients to cassava flour is 1:1, and appropriate amount of powdered sugar can be added to stir. The time is 2-3 seconds, and the speed is 3-6. (During the operation, you can open the lid of the measuring cup to observe the dough agglomeration effect)

4? Take out the dough and knead it into a ball

5? Rub into thin strips and cut into small pieces.

6? The main pot contains 1 grams of water, and the taro balls are put into the net pot for 15 minutes, the temperature is 12 degrees and the speed is 4

7? Take out the pot and mix with your favorite ingredients (milk, sugar, grass, etc.)

Tips.