First, let's look at the appearance. The upper part is black tempered glass, and the bottom part is dark gray control area. It's slim from the front, too.
Seen from the side, it's really thin. The measured thickness of the foot pad is less than 23mm, which is more than half thinner than the general conventional induction cooker.
The display and control part is integrated on the large OLED display screen on the right, which is not only a display screen, but also a knob or button. It can be said that if minimalism is applied to the extreme, the font is larger and it is more convenient to look at the front. There are also two touch buttons on the side to control timing and cancellation respectively.
After a long press, you can switch between several preset programs by turning the OLED screen, and the preset program sets the appropriate firepower and time.
After the single machine determines the program, the firepower can also be adjusted by rotating the OLED screen.
A total of 100 gear firepower can be adjusted, with linear firepower switching and small slow gear switching, which varies with 1. The faster the rotation, the faster the gear shift, which changes with 10.
There is also an nfc logo in the middle of the control area, which supports one-click quick access to the mobile app.
As long as the mobile phone with nfc function is touched at the nfc sign, the system will automatically enter the Mijia app and enter the interface of the ultra-thin induction cooker, which is much faster than unlocking-opening the software-opening the submenu of our mobile phone.
Continuing the past tradition, there is still an external temperature sensor in the middle of the induction cooker panel, which can detect the bottom temperature of the pot more accurately, and link with the temperature control program on the app, taking the temperature as the preset, so that cooking can run stably at the set temperature.
At the same time, it also has the safety function of identifying the pot body. If the pot is not put on, the induction cooker will not start working.
Only after the pot body is automatically identified will the program be started to prevent accidents caused by dry burning.
There are large cooling holes around the back, and there is a fan inside to actively dissipate heat, which ensures the safety of internal electronic components.
This time, in addition to the induction cooker, a variety of supporting pots have been released. First, there is a non-stick coating inside the new wok, the lid design is established, which is more convenient to use, and the handle of the wok is also designed to prevent scalding.
The second one is that the appearance of the square soup pot and the square induction cooker is relatively coordinated, and there is a non-stick coating inside, which is easy to clean.
Finally, there is a square frying pan with a non-stick coating in the same shape, and the handles on both sides are also equipped with silicone anti-ironing sleeves.
Slow-cooked steak at low temperature
Let's take a look at the actual cooking experience. We know that steak cooking, especially for beginners, is not easy to master. Slow cooking at low temperature is a very good cooking method, which can be said to be almost zero failure. The method is to put the cattle into a pot with a constant temperature of 65℃ 1 hour, and then fry them quickly. In the past, slow cooking at low temperature required a special water bath pot, which cost more than 1000 yuan. This time, Xiaomi's ultra-thin induction cooker is also equipped with a slow cooking program to see how the actual effect is. First of all, the supporting scheme has a detailed process.
Secondly, for each step, there will be corresponding steps and time prompts on the display screen of the induction cooker.
Thanks to 100w sustainable ultra-low power heating and external temperature control probe, the measured water temperature can be kept at 65-66, and the temperature control is quite accurate. You know, the lowest power of ordinary induction cookers can only be about 450w, and then it will stop. This kind of slow cooking that requires low temperature and constant temperature is out of reach, which is why the constant temperature water bath pot is so expensive. Now Xiaomi's ultra-thin induction cooker can completely replace the water bath pot.
Then, according to the tips of the app, suck up the water on the surface of the steak, and heat the front and back of the butter 15s, which is super simple.
Full-power firepower is enough, and the noodles can be fried quickly.
The finished product is crispy outside and tender inside, and there is juice inside. Using the slow cooking program, Xiaobai can also make the perfect steak.
soup
And how are other programs in the app practical? Let's make a soup and try it. Use the soup cooking program, send it to the induction cooker with one click, and follow the steps.
The program will automatically change from a big fire to a small fire, and then turn to a small fire when the water boils. Without manual intervention, it is very convenient, and the preset small fire can also be kept in a very just state.
After simmering for 2 hours, add vegetables and cook according to the procedure.
It can be seen that the program menu is very practical, and Xiaobai can also finish a delicious meal at home.
Fried dishes
Finally, try to cook with the pre-made program in the machine to see how the firepower is.
The measured maximum firepower is about1800 w w.
You can see that the tomato scrambled egg pot is full of gas, and it will be fried quickly without losing an open flame.
App can first see many preset recipes, with detailed processes and preset firepower+time, which can help us finish food easily. At the same time, App can be said to be a supplement and extension of the host display. In the main interface of the app, you can see the status, mode, firepower and time of the induction cooker. In addition to the programs that come with the induction cooker, some common programs are preset on the app. Basically, the preset temperature and time of a process can be sent to the induction cooker and fixed for a long time, and can be directly operated on the induction cooker next time.
Finally, if there is no suitable one, you can set your own mode according to temperature+time or power+time. And you can set a name and send it to the induction cooker for permanent residence. For example, my fried popcorn program has a preset temperature of 170 +20 minutes.
Send it to the induction cooker as a common program, and you can use it alone without app next time.
Using temperature as the temperature control condition, frying temperature control is particularly good, and oil is no longer afraid to jump around, O (* *) O.
Well, this new product experience is here. Mijia's new ultra-thin induction cooker continues the intelligence, solid materials and fashionable appearance of Xiaomi induction cooker, and makes the control area of induction cooker more intuitive and convenient to operate. At the same time, the newly added nfc function is very convenient to enter the program with one click. 100w ultra-low power continuous heating, both low-temperature cooking and slow stewing bring better cooking experience, 265438+ At the same time, the square appearance and ultra-thin thickness give us another choice. Which of Xiaomi's three induction cookers would you choose? Welcome to leave a comment.