Sichuan specialties include: braised pork, bittern platter, clove pig's head, salty pork tongue, crystal loin, salty braised pork, braised pork ribs, braised pork chops, braised pork feet, braised beef, braised pork liver, braised pork belly, twisted pork belly, colorful braised pork belly, braised sausage and braised beef. Amber chicken feet, red-cooked chicken intestines, braised duck, Liangping braised duck, salted white duck, rose braised duck intestines, dry-mixed braised duck intestines, braised goose neck with sauce flavor, spicy braised goose liver, braised rolled goose intestines, braised turtledove, braised eggs, crispy pigeon eggs, braised anchovies, braised conch, braised snail, braised turkey leg and braised potato.

Spicy marinated cauliflower, marinated peanuts, marinated tofu, marinated tofu, sauce marinated tofu, orange-flavored duck, lemon-flavored fruit wings. ....