Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, which is stewed with green pepper, potatoes and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat.
Matters needing attention in selling braised chicken:
1. Maintain environmental sanitation
Hygiene is very important in restaurants, and environmental hygiene and cleanliness are the basic needs of catering industry. Kaifu Yuji Huangqimi Hotel must always pay attention to the sanitary environment in the store, clean the desktop in time, and let the guests feel at ease when they eat delicious food. Tables and chairs must be scrubbed every day to maintain the environmental sanitation of Huangqimi Restaurant.
2. Fast catering service
Modern people live in a fast-paced life, waiting is the most impatient. When guests order a good menu, they must make a quick decision, and the preparation in advance is the most important. The supply of fast food can increase the business income of braised chicken rice. During the peak meal period, they must provide delicious food to consumers in time, and it is most important to organize personnel during the peak meal period. People should clearly allocate time when they do things, so as to serve customers in time during the peak meal period.
Step 3 decide the quality of the food
Consumers naturally have different eating habits because of their different growing environments. Every time the guest orders the same dish, the consumer loves it and suits his taste. Therefore, Huangqimi restaurant should remember clearly the preferences of consumers. In addition, the amount of noodles, side dishes, soup, etc. in each bowl of braised chicken rice should be the same every time, so don't reduce the materials in order to save costs.