In Dubai in the Middle East, the food here is even more varied. Because foreigners in Dubai account for about 85%, food is the most important thing for people. With so many foreigners coming, all kinds of dishes are indispensable. The most common flavor should be Middle Eastern, and Lebanese food is the most famous among the Middle Eastern flavors. In addition to traditional Arabic cuisine, there are also the best restaurants in Iran, Lebanon, Syria, Egypt, Morocco and other countries and regions in the world, as well as various special cuisines from European countries and Asian countries. French food, Italian food, British food, Chinese food, hot pot, as well as Indian, Pakistani, Thai, Korean, Japanese dishes, and of course McDonald's, KFC, pizza, are everywhere.

(1) Shawarma: A dish made of mutton or chicken with tomatoes, curry juice and French fries. Different restaurants use different raw materials and ingredients, so the taste will be different, but none of this can change that this dish is one of the most popular foods in Dubai;

(2)Shaearma: Turkish kebab, in which the soaked tender mutton or chicken is baked in a vertical oven, then sliced and dipped in garlic sauce, and vegetables and French fries are rolled into pitta braed for eating;

(3) Falafel: Arabic French fried food, which looks a bit like meat pie, but the taste is really different;

(4) Pita Pie (Arabian Pie): Dubai's local food, baked in a special stove, crispy outside and tender inside, delicious. It's steaming hot, shaped like a chubby little pillow. Carefully tear a corner, and the hot air inside comes out. This kind of cake has a slight sweetness when heated, and it is not bad to stutter empty. Locals eat big cakes with Holmes sauce, pickled cucumber strips and vegetables;

(5)KABAB|Shawalma: Choose two famous barbecues in Arabic cuisine, mutton kebabs and sliced barbecues, cut the lean meat on the leg and back of lamb into blocks with square thumb, add spices such as pepper, salt, onion, ginger, star anise and olive oil, string them on an iron rod about 1 m long, and bake them in the oven until the meat turns yellow and crisp.

(6) Harva: Arabic dessert. A small snack, covered with layers of sugar, with honey in it. Add a layer of sugar to honey, take a bite, and your mouth is full of honey;

(7)Mhallabiyeh: a relatively healthy Lebanese dessert, which is accepted by foreigners by dropping good wild honey into thick fresh milk rice pudding and sprinkling crushed happy nuts;

(8) Hare: stew sliced meat and broken wheat with water until porridge is formed;

(9)Machboo: It is made of spice salt and a lemon stew rice, onion and meat called loomy, which is suitable for lunch;