Beet yield

condiments

Half a spoonful of lobster sauce.

Yi Yan cha Shao

A little chicken essence

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Step 1

Prepare half a spoonful of beet douchi.

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Second step

Wash beet leaves and cut roots and leaves respectively.

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Third step

Put a little salt in the pot, bring it to a boil with high fire, put the root section into the pot and cook it until it is 80% mature, then put in the leaf section, and cook the leaf until it is soft, then take it out and drain it for later use.

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Fourth step

Put oil in a hot pan, add lobster sauce and saute until fragrant.

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Step five

Add the drained beets, stir well, season with salt and a little chicken essence, and then take out the pan.

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Step 6

Dish and eat.