Material: pig's feet1000g.
Accessories: oil 3g, salt 1g, dried pepper 2g, pepper 1g, ginger 3g, garlic 3g, geranium 1g, angelica dahurica 1g, aniseed 1g, tomato sauce 4g, starch 8g and soy sauce 2g.
1, elbow cold water pot, add dried pepper, pepper, aniseed and ginger to the water and cook until the water boils.
2. Take out the elbow and put soy sauce on the surface, which is the key to coloring.
3. Pour oil into the pot, add pepper, aniseed, fragrant leaves, angelica dahurica and dried peppers, and stir fry over low heat.
4. Put the elbow into the pot, add the onion, ginger and garlic, and fry on both sides.
5. Move the elbow into the electric pressure cooker, add half a bottle of beer, and the water will quickly submerge the elbow, then add soy sauce, oyster sauce, salt and two bags of cooked meat. Choose the process of stewing, and it is best to stew it three times, so that it is easy to separate the flesh and blood, and it is delicious and delicious.
6. Take some soup to stew the elbow, add tomato sauce, add water starch, and finally pour the soup on the elbow.
7. Finished product drawing of braised elbow.