Mutton, dried pepper, pepper, carrot, star anise, salt, soy sauce.

Exercise:

1, and the ratio of cold water to flour is 1: 3. Stir with chopsticks into dough bumps, and then knead into dough. If it is too dry, add water while kneading the dough until the surface is smooth, the hands are slippery and the basin is slippery. At this time, let it stand for 20 minutes to fry mutton;

2. Stir-fry mutton-slice mutton, heat oil in a pot, add pepper, star anise and dried red pepper, then add mutton slices, stir fry, add a little soy sauce to color the mutton after it becomes discolored, add diced carrots, add salt, stir fry and add three bowls of water (the weight of two people when doing this);

3. Divide the dough into several portions, knead each portion into a long strip, spread it flat, oil it with both hands, hold the noodles in one hand and pull the noodles in the other, and then put the pulled noodles into the pot at will until all the noodles become noodles and roll in the pot;

4. After all the noodles are put into the pot, pour a spoonful of cold water and cook for two or three minutes.