1. Material: 500g of fish, appropriate amount of ginger, two cloves of garlic, appropriate amount of salt, appropriate amount of oyster sauce and appropriate amount of soy sauce.

2. Prepare grass carp, ginger and garlic.

3. Cut the fish into pieces, clean it, add appropriate amount of salt and soy sauce, and evenly coat it on both sides, so that the fish is more delicious. Marinate for ten minutes.

4. One part of ginger is shredded, and the other part of ginger and garlic is chopped.

5. Spread shredded ginger evenly on the salted fish.

6. Boil a pot of water in the pot, add the marinated fish pieces and steam them over high fire.

7. Fish pieces are easy to cook, steaming for about 10 minutes.

8. Put oil in a hot pot, add minced ginger and garlic, add appropriate amount of soy sauce and stir fry.

9. Sprinkle the fried ginger and garlic juice hot oil evenly on the fish pieces. So the steamed fish pieces are ready.