Duck egg vermicelli is a kind of vermicelli, and the practice of duck egg vermicelli is similar to ordinary vermicelli. However, duck egg fans are also particular. Here's how to make duck egg vermicelli.

1, prepare the required materials. Generally, you can prepare sweet potato starch, or ordinary starch, plus two spoonfuls of flour. Mix the two kinds of flour, add a little salt and knock in two duck eggs.

2. Stir well. Stir the flour and eggs evenly, and add some water at the same time. If you are afraid of adding too much at a time, you can add water several times. Until the flour thickens.

3. Start production. Heat the pan, wipe it with a napkin dipped in oil, pour a tablespoon of batter into the pan and spread it out. When the batter doesn't flow out, turn on the fire until the edge begins to tilt, lift it and turn it over. Turn over and start bubbling. Turn the fire to a minimum and take out the baked vermicelli. Fans are ready.

4. Let the fans cool down. Fold the finished vermicelli one by one, let it cool a little, and fold each roll. Cut it all into strips one centimeter wide.

How to eat duck egg vermicelli?

Duck egg vermicelli is similar to ordinary vermicelli, and its eating method is different. And different ways of eating have different tastes. Here are some ways to eat duck egg vermicelli:

Fried pigskin

Preparation materials: duck egg powder skin, meat, ginger, onion, salt, coriander, chicken essence, soy sauce and sesame oil.

1. Wash the vermicelli and cook it in water until it is nearly done. After cooling, cut the vermicelli into strips. The cooking time should not be too long, otherwise it will be difficult to fry the vermicelli when it is rotten.

2. Cut the onion, shred the ginger and slice the meat. If you like to eat Chili, you can also add dried Chili. Coriander is also cut and set aside.

3. Stir-fry the meat until it is 80% cooked, then stir-fry the ginger and onion with oil. Then add duck egg powder skin and stir-fry the cooked meat together.

4. Add salt, soy sauce and chicken essence to taste, and serve in a few minutes.

Fried vermicelli with egg and leek

Preparation materials: eggs, leeks, duck egg vermicelli, salt, soy sauce and sesame oil.

1. Cut the leek and beat the eggs into egg paste. Wash the duck egg skin.

2, heat the oil pan, remember that it does not need to be too hot, just heat it a little. Pour the egg paste into a heating pot, add vermicelli after the egg paste is solidified, and then add broth or water.

3. Cover and cook the vermicelli for a while, as long as the vermicelli is transparent. Then add leeks, add salt and soy sauce to taste. Add the leek, stir-fry and serve.

Nutritional value of duck egg skin

Compared with other coarse grains, duck egg vermicelli has its unique nutritional value. Duck egg Pete's egg fragrance is also welcomed by many people, and its nutritional value is as follows:

1. Duck egg skin is rich in protein. As duck eggs are added to the duck egg vermicelli, protein containing duck eggs is not found in other vermicelli, and can provide nutrition for human body.

2. Duck egg vermicelli is rich in starch: the main component of duck egg vermicelli is starch, which is made by adding duck eggs to starch. Therefore, duck egg skin is rich in starch, which can be decomposed into sugar to provide nutrition and heat for human body, so it can be used as a staple food.

2. Duck egg vermicelli is rich in fiber: the starch in duck egg vermicelli can also be sweet potato starch and mung bean starch. These starches add different functions and nutrition to duck egg starch. These are rich in vitamins and crude fiber, which can provide vitamins for the human body and improve the metabolism of the skin and body.

3. Duck egg skin is rich in sugar: Duck egg skin has high sugar content, so it can provide heat for human body.

Duck egg vermicelli is not suitable for anyone.

Duck egg vermicelli is a traditional food that many people like, both old people and children like it very much. Duck egg vermicelli has a unique flavor, and there are many ways to make it. Many people will make it at home. So, can everyone eat duck egg vermicelli? In fact, duck egg vermicelli should be eaten according to everyone's physical condition. Let's talk about who is not suitable for eating duck egg powder skin:

1, diabetic patients should not eat: because duck egg skin contains high sugar and starch, starch will be decomposed into sugar after being absorbed by the human body. If you have diabetes, it is not suitable to eat duck egg powder skin, otherwise it will aggravate the symptoms.

2, children should not eat more: duck egg skin is difficult to digest, children's digestive ability is weak, it is not appropriate to eat too much, you can eat a little at a time, not for a long time.

3, too obese people should not eat: because duck egg powder contains more starch, too obese people do not recommend eating duck egg powder skin, eating too much will also lead to obesity.

What can't duck egg vermicelli eat with?

Duck egg vermicelli is a kind of rice food, which generally does not conflict with other foods. But according to the actual situation of duck egg skin, sometimes we should pay attention to the food we eat together. Duck egg vermicelli has no conflicting food, but if it is eaten with some food, it will increase the burden on the body.

Because the starch content of duck egg skin is high, if you eat food with high starch content at the same time, it will increase the burden on the stomach. It leads to abdominal distension, so when eating duck egg powder skin, it is best not to eat sweet potatoes, potatoes and other foods at the same time. Duck egg skin already contains protein, so it is not suitable to eat high food in protein. Also, if someone is allergic to duck eggs, don't eat duck egg vermicelli.