Chen Guaigu braised pork, fresh meat soaked in salt water, plus the special technology of twelve Chinese herbal medicines, the meat is delicious and tender, only sold for 20 days.
Old warm noodles, old warm noodle soup, known as century-old soup, cook two chickens every day, add a little meat, and put them in a soup pot that has not been cleaned for many years. Noodles are dotted with shredded chicken and a little meat.
White monk beef and mutton, the formula is very unique, the beef is cut as thin as paper but not broken, a small piece can be cut into a large plate, and the beef mutton soup is served with steamed buns.
Three fresh noodles, noodles have unique workmanship, and the method is different from ordinary manual work. Master cut a hole in the wall above the panel, put one end of the rolling pin in the hole, and press the noodles with the other end, so that the noodle entrance will have a texture.
Characteristic steamed buns, steamed buns, steamed buns, steamed buns are made of a grass in the northeast, and lotus root leaves are below. Steamed buns and steamed buns are fragrant and pleasant.
Four flavors of Yuanxiao, sesame, sweet-scented osmanthus, peanuts and minced meat in jiaozi, are rich in flavor and do not cross each other.
In addition, there are lion head buns, roasted square meat, fried box buns and various braces. Fuyang's specialty snacks are so delicious that most citizens don't want to leave.