1, Dongjiang fish: Dongjiang fish is one of the four major specialties in Chenzhou, Hunan. The fish produced in Dongjiang Lake feed on algae and phytoplankton, so the meat quality is very tender. Dongjiang fish mentioned here are all kinds of fish products processed from Dongjiang fish larvae, which are particularly delicious.
2. Roasted chicken: Roasted chicken is a famous specialty in Chenzhou. It is made of rooster, ginger, garlic, dried pepper, etc. Go through multiple processes for the main raw materials. The finished dish is bright red in color, crisp, tender and fragrant, with endless aftertaste. It is a good food to accompany meals and wine.
3. Shake Chili: Shake Chili is a famous dish in Anren County, Chenzhou. It is made of pepper, soybean oil, preserved eggs, leeks, etc. Go through multiple processes for the main raw materials. There are many ways to eat, such as frying, steaming, wood roasting, etc., but no matter which method is used, shaking peppers are very delicious, and people who have eaten them are full of praise.
4. Du Qifeng Fish Meal: Du Qifeng Fish Meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dry cut powder, bean paste, tea oil and five-claw red pepper as main raw materials. It has a strong fishy smell and spicy taste, which makes people unforgettable and memorable.