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What are the street snacks in Singapore?
How can you miss the delicious food when you come to a place? The food in each place has its own characteristics, reflecting its own national culture, and the taste of this kind of food is also an essential punch card for us to travel to a place.

So, today, Bian Xiao will introduce you to the street snacks in Singapore, which has been a hot tourist destination in recent years.

0 1 Hainan chicken rice

The secret of Hainan chicken rice is chicken ... and rice! The same is true of delicious chicken, and delicious chicken rice is one in a hundred. I recommend Hainan chicken rice from Guangdong, Tian Tian and Li Ji. Rice grain is long fragrant rice, soaked in secret water and chicken oil, and the omnipotent food is it ~

02 meat and bone tea

The most famous is Songfa Barker Ku tea (small laurel). The keel is the bone on the pig's back. Bak Ku tea, which likes nagging bones, makes you feel very cool. The fritters with Bak Ku tea in the upper right corner are more brittle than those in China. We soak them in soy milk and they soak them in broth. They are not afraid of fat carnivorism.

Yakun Coffee Coconut Toast

High sweet warning! Coffee coconut toast is the national breakfast in Singapore. Toast is crisp, with butter or chocolate sauce. Dip in half-cooked egg liquid and order a cup of milk tea or black tea to experience the morning of Singaporeans. It's really much sweeter than China's toast ~ (you can also order a fried steamed bread to eat)

04 Liao Fan fried chicken rice noodle

Michelin-starred food ~ chicken noodles and chicken rice will not trample thunder, delicious fine noodles and fat chicken are full of Hong Kong-style choices.

05 Explosicum Pearl Hot Pressed Toast

These days, pearls and caramel are added to every dessert, and the C-position debut > &

Explosicum Pearl Toast is the representative of Singapore's network celebrities, and it belongs to the kind of taste that can be satisfied once eaten ~ Pearl Q bomb, soft toast, and tastes are divided into Avatar, caramel and original flavor.

06 zhenbao seafood

After eating the treasure seafood, the netizen's evaluation is "this is really something that makes people feel how bitter life is after eating it!"

The shell of Chili crab is bigger than its face, shrimp and fried scallops are also necessary, and the taste of Chili can be accepted by people who can't eat spicy food. Everything is perfect except that it is expensive to lose ~

07 lesha

Lesha is the only food in Singapore. Personally, I think the taste is very heavy. People who like it can taste the sweetness of coconut milk and shrimp juice, spicy sauce and thick curry. The most famous one is Katong328.

Laksa, but many small shops, such as first frost Bridge, are also good.

08 Longhai Xianxiewang

Stephanie's favorite crab shop, the temperament of food stalls, Michelin's soul ~ branches are also many, so choose those with fewer people. Crab rice noodles,

Shrimp with cereal and spicy crab are both signs. 200-300 crabs per capita are delicious and thick, which is worth waiting in line.

09 roumiao noodles

The ingredients of meat noodles are the highlight. Wonton, pork liver, salted fish and meatballs are very rich in taste, but the bottom of the material is still relatively refreshing.

10 A Qiu dessert

Choose a shop with too many regrets, although you need to queue up. Durian taro coconut milk sago is the first choice (just saying the name is enough), sugar, China wood frog, fairy grass, stewed eggs with fresh milk, and fruit sago. So many choices really make me choose the rhythm of phobia!

1 1 Super luxury Nissin cup noodles

Cup noodles+lobster salad with CP, don't pick it up ~ online celebrity food shop Hana

The restaurant also enlarged the trick, lobster+instant noodles with Dongyingong, crab+instant noodles with Chili crabs, added lobster to the instant noodles cup, and then added a fried lobster with Dongyingong sauce. (Burning) Come on, my calories!

12 frog porridge

Finally, frog porridge, the frog meat is tender and not stuffed. Frog porridge tastes very fragrant, with three flavors: garlic flavor, pepper juice flavor and black pepper flavor. Black pepper ash is often very enjoyable.

These foods may look familiar to us, but when you come here and taste the food here, they have a different taste from the food we have eaten before. I won't know until I come in person.