1 How to cook pickled cucumber
2. Introduce the pickling method of pickled cucumber
3 the practice of kimchi
4 the practice of small pickles
5 the practice of three cups of pickled cucumber
Can I eat pickles when I am pregnant? What is better to eat when pregnant?
1 How to cook pickled cucumber
In fact, making kimchi is a very simple thing, sometimes it is simpler than cooking. But this is often a place that many people don't know, so when it comes to pickles, many people only know how to eat at first, but they don't know anything else and don't care too much. Let's talk about how to make pickles.
Exercise 1
raw-food material
Select tender cucumber, refined salt, bean paste, cooking wine, etc.
eating habits
1. Wash the cucumber, drain it, cut it into two sections (or not), mix well with strong salt, and press it with a clean big stone. Pickling for 3-4 days, taking out cucumber, and draining salt water;
2. Wash and dry the pickling tank, pour in the drained cucumber, add the sweet noodle sauce, mix well, cover with the head sauce and cook for 10 day.
Product characteristics
Salty and light, crisp and pleasant, even more refreshing if it is accompanied by sesame oil when eating.
Edible efficacy
Cucumber is rich in water and contains certain vitamins. It is a kind of melon and vegetable that can be blindly beautified, and it is called "cosmetic agent in the kitchen". Regular consumption or sticking to the skin can effectively resist skin aging, reduce wrinkles, and prevent cheilitis and angular stomatitis.
Cucumber is a good product to lose weight. People who want to lose weight should eat more cucumbers, but remember, they must eat fresh cucumbers, not pickled cucumbers, because pickled cucumbers can lead to obesity.
Cucumber contains trace elements such as chromium, which has the function of lowering blood sugar. For diabetics, cucumber is the best food, which is both a vegetable and a fruit.
Bitter element in cucumber has anticancer effect, and has the effects of clearing away heat and quenching thirst, diuresis and detumescence.
Exercise 2
raw material
500g of cucumber, salt 1 spoon, 2 teaspoons of minced garlic, 2 tablespoons of Chili sauce, 2 tablespoons of soy sauce, 20g of sugar, sesame oil 1 teaspoon, and cold boiled water 150ML.
working methods
1. After cleaning the cucumber, cut off the head and tail, sprinkle salt evenly on the surface, and rub it by hand until it becomes soft;
2. Softening: put the cucumber into a fine mesh drain basket, then press a heavy object on the cucumber and let it stand for 1 day to make it come out;
3. Mix minced garlic, Chili sauce, light soy sauce, white sugar, sesame oil and cold boiled water, and stir evenly to make pickled sauce;
4. Take out the cucumber from step 2, cut it into sections of 1 cm, pour the marinated sauce on it, and mix well to serve.
Learn from experience
1, be sure to separate them in the drain basket, otherwise the cucumber soaked in salt water will be too salty.
2, be sure to press heavy objects, so that cucumbers are crisp. I'm looking for another big container of water as a weight.
3. After eating, it can be sealed and put into the refrigerator.
It tastes great to eat with porridge.
2. Introduce the pickling method of pickled cucumber
Exercise 1
Ingredients: Selected tender cucumber, refined salt, bean paste, cooking wine, etc.
Exercise:
1. Wash the cucumber, drain it, cut it into two sections (or not), mix well with strong salt, and press it with a clean big stone. Pickling for 3-4 days, taking out cucumber, and draining salt water;
2. Wash and dry the salt pot, and then pour it in.