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Ask for detailed recipes of cauldron dishes in the canteen of the unit.
One-week reference menu (daily 10 yuan) breakfast (2.00) Chinese food (4.00) dinner (4.00)?

Monday porridge sour beans steamed bread tea eggs braised large rows of towel gourd scrambled eggs garlic lettuce kelp shrimp soup sweet and sour fish slices vermicelli roast beef scallion oil wax gourd tomato egg soup?

Tuesday soybean milk fritters cake green pepper beef shreds home-cooked tofu cold cucumber chicken rack winter melon soup sauce chicken pieces green pepper fried pork shreds cabbage pickles egg soup?

Wednesday's porridge rolls, salted eggs, shredded mustard, dry fried hairtail, fingered citron, fried pork slices, leeks, mung bean sprouts, luffa egg soup, steamed bacon, leeks, scrambled eggs, spinach, vegetables and mushroom soup?

Thursday's fried pork noodle soup with pickled cabbage and eggs, pork belly slices with pickled cabbage and garlic, shredded pork soup with pickled cabbage, kung pao chicken celery fried beef, garlic rice, amaranth and fish head tofu soup?

Friday steamed bread, tea eggs, pickled mustard tuber, soybean milk powder, steamed small rows of scrambled eggs with tomatoes, silver salad, winter melon and shrimp soup, steamed eggs with meat rice, fried bacon with winter melon, fungus, cabbage, laver and egg flower soup.

Saturday, black rice porridge, pancakes, pickles, fried pork chops, potatoes, fried pork shreds, fried Hangzhou cabbage, fungus soup, poached eggs, fried pork slices with zucchini, chicken feathers and shredded Chinese cabbage soup?

Sunday porridge bread salt water peanut braised chicken leg tofu stew stir-fried shredded radish cucumber egg soup fish-flavored shredded radish red-cooked chicken block cabbage rotten radish shrimp soup