Two eggs

Appropriate amount of warm water (according to the ratio of egg liquid 1 ratio 1.5)

chopped green onions

Sesame oil 1 spoon

Put a little salt (or not)

Moderate soy sauce (according to personal taste)

Plastic packaging or suitable plates.

Shrimp amount

Shrimp? The practice of egg custard?

Beat two eggs, add some warm water and stir well. The ratio of eggs to water is 1 to 1.5. If you like to eat rich food but don't need to eat too much, it is 1 to 1 (generally, if there are more than two eggs, I will sprinkle a little salt first, then I can't add soy sauce, or just pour some soy sauce without salt. )

Skim off the bubbles in the upper layer with a spoon, or filter the egg liquid with a strainer. ? The custard steamed in the back will not be as pitted as a hornet's nest, which will affect the appearance ~

△ Put on the plastic wrap or tear the plastic wrap bag and tighten the seal. Remember to seal it and lock the water.

Put it in a steamer. After the water boils, turn to low heat and steam for about 8- 10 minutes.

△ Time to use the steamed egg liquid, put it? Soak shrimps in clear water and wash them for later use. (just soak for a minute or two, and soak for a long time if you are afraid of heavy taste. )

When the egg liquid is solidified and there is no liquid flowing, the custard is ready, then the shrimp is taken out and steamed on the custard for another 2 minutes, and then the pot can be served.

△ Sprinkle some chopped green onion, pour some sesame oil and soy sauce directly, and you can eat.