2. prepare ingredients.

3. Put the pork into a large pot, mash the garlic, add the above materials, stir by hand, insert with an awl, and preferably massage patiently.

4. Then put it in the refrigerator for one night.

5. Preheat the oven and put tin foil on the baking tray, which is easy to clean. Cover with tin foil and bake at 400F for 30 minutes, which will make the meat well cooked and won't lose too much water.

6. Stir with 1 tbsp barbecue sauce, 1 tbsp soy sauce, and two tbsps honey or syrup (syrup) to make juice. After baking, open the tin baking tray, put the meat strips on the shelf, spread the prepared sauce on the surface for 6-7 minutes, and turn on the light.

7. On the other hand, do it in the same way. If it is not baked enough, bake it on both sides repeatedly.

8. Apply juice on both sides twice.

9. Loading finished products.