Ingredients: appropriate amount of beef.

Accessories: appropriate amount of potatoes, green onions, carrots, ginger slices, star anise, red pepper, cinnamon and tsaoko.

Ingredients: rock sugar, monosodium glutamate, salt, soy sauce, thirteen spices, soy sauce, cooking wine.

The practice of braised beef:

1, cut beef into pieces and blanch it out, and cut potatoes and carrots into hob blocks.

2, stir-fry the sugar color, the beef turns reddish brown, and the color of the sugar color determines the color after braising.

3, put the seasoning to stir-fry the fragrance, soy sauce and soy sauce are one to one, one tablespoon each, soy sauce can be less, thirteen spices, one tablespoon of cooking wine. Simmer beef over low heat.

4. Add carrots and potatoes, stir fry evenly and warm water.

5, turn to casserole stew for an hour, adjust the salt taste. Continue to stew for an hour.

6. Finally, season with monosodium glutamate.